王郡

发布者:生物学院发布时间:2023-02-28浏览次数:740


人基本情况:

王郡,女,199010生人,2019年毕业于合肥工业大学,获博士学位合肥学院双能型教师,担任Food and Chemical ToxicologyFrontiers in NutritionAll lifeNatural Product ResearchJournal of Food Biochemistry等多家国外SCI期刊审稿人。

研究方向:

生物信息学分析,药食同源化合物功能研究,功能性食品开发,果蔬加工

讲授课程:

食品毒理学、食品安全学、食品文化、食品原料安全控制、食品添加剂

要教研科研情况:

一、科研论文

1. Wang J#, Zhang X-X#, Ni Z-J, et al. The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics. Food science and human wellness, 2023, 12: 1136-1148.

1. 基于miRNA组学研究甘草查尔酮A对人肝癌细胞HepG2的抗癌机制1TOPIF8.022


2. Wang J, Liao A-M, Thakur K, et al. Licochalcone B extracted from glycyrrhiza uralensis fisch induces apoptotic effects in human hepatoma cell HepG2. Journal of Agricultural and Food Chemistry, 2019, 67(12): 3341-3353.

2.甘草提取物甘草查尔酮B诱导人肝癌HepG2细胞凋亡 1TOPIF5.279)


3. Wang J#, Wei B#, Thakur K, et al. Transcriptome analysis reveals the anti-cancerous mechanism of licochalcone a on human hepatoma cell HepG2. Frontiers in Nutrition, 2021, 8:807574.

3.转录组分析揭示了甘草查尔酮A对人肝癌细胞HepG2的抗癌作用机制 (1TOPIF:6.576)


4.Wang J*, Wang C-Y. Integrated miRNA and mRNA omics reveal the anti-cancerous mechanism of Licochalcone B on Human Hepatoma Cell HepG2. Food and Chemical Toxicology, 2021, 150:112096.

4.整合miRNAmRNA组学揭示甘草查尔酮B对人肝癌细胞HepG2的抗癌机制1TOPIF6.023


5.Wang J, Zhang Y-S, Thakur K, et al. Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest. Food and Chemical Toxicology, 2018, 120:407-417.

5.甘草查尔酮A通过诱导细胞凋亡和细胞周期阻滞抑制人肝癌细胞生长 1TOPIF6.023


6. Wang J*, Wang C-Y., Yang, L. et al. Identification of the critical genes and miRNAs in hepatocellular carcinoma by integrated bioinformatics analysis. Medical Oncology, 2022, 39, 21.

6.通过综合生物信息学分析鉴定肝细胞癌的关键基因和miRNA3区,IF3.064


7.Wang J, Wei B-C., Wei, B. et al. Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation. Food Science and Technology, 2023, 43, e104522.

7.乳酸菌发酵后蓝莓汁中酚类物质的生物转化及保健性能评价 3IF2.968


8.Zhang F#, Wang J#, Thakur K, et al. Isolation functional characterization of allatotropin receptor from the cotton bollworm, Helicoverpa armigera. Peptides, 2019, 122169874.

8.棉铃虫allatotropin受体的分离及功能鉴定 3区,IF3.583


9. Wang C-Y, Yu J, Wang J, et al. Transcriptome based genetic resources from rabbiteye and southern highbush blueberries, Journal of Berry Research, 2021,363-375.

9. 基于转录组的兔眼蓝莓和南部高丛蓝莓遗传资源 (4区,IF2.459


二、科研项目:

1.安徽高校自然科学研究项目,2021-2023,主持

2.合肥学院科学研究发展基金项目,2020-2022,主持

3.合肥学院人才科研基金,2020-2023,主持

4.安庆蓝莓农业科技有限公司 蓝莓果汁饮品的开发2022-2024,主持


三、教材与专著:

1.《中华传统食材》(30卷),合肥工业大学出版社,2020,分册主编

2.食品原料安全控制》(十四五规划教材)中国轻工业出版社,2021,参编


四、获奖情况:

1. 2022年荣获淮海科学技术奖 三等奖 排名第六

2. 2019年荣获合肥工业大学优秀博士毕业生称号

3. 2020年指导学生获得食品创新大赛优秀奖


五、联系方式:

junw@hfuu.edu.cn

0551-6215845715856909320


六、办公地点

合肥学院南艳湖校区生化楼3楼食品科学教研室